This Gastropub was originally designed and built as an Italian Brick Oven restaurant for the well-known Sardelli Family restaurateurs. The 3,200 s.f. building with a 600 s.f. covered outdoor patio was created and built as a new structure. A long linear bar aligns the left side of the restaurant with the center section focusing on the brick pizza oven to the rear. The interior follows a more industrial look with polished concrete floors, textured plaster walls, exposed bar joist ceiling and ductwork. The outdoor patios are built with exposed wood beams with tongue and groove ceilings. After the redesign into the gastropub additional keg coolers were added and a 42 tap bar back. The open kitchen design adds a unique atmosphere for all the guest.
Restaurant - Gastropub
3,800 Sq. Ft.
Woody Friese, Eric Mills, Diana Fajardo